UMBC 2nd Annual Cook-off!
Submit your recipes by March 31st
Last year’s cooking competition was a massive success, so why not do a second season?!
Anyone can participate as long as you’re affiliated with UMBC! Students, professors, faculty, club, doesn’t matter.
Qualification: Just like last time, your submission must consist of 1 appetizer and 1 entree. While last year was exciting, to make it a little more interesting, your team must consist of 2 dishes with one of them being strictly vegetarian. In terms of the grading rubric, your recipe’s creativity, detail, ingredients, flavor and texture, and your use of a Retriever Essentials ingredient will determine if you’re picked! For further understanding, see the rubric here:
https://docs.google.com/document/d/1rp_dEAJYi2adqa5CtCWDe5RoJMDNsXZb0QONuPvlUM4/edit?usp=sharing
Submit your recipe ideas through the link listed below. 3 teams will be selected consisting of 3-4 people. You will have until March 31st, 2024 to sign up and the actual cooking competition will be held at True Grits on Thursday, April 25th from 4:00pm-6:00pm.
https://forms.gle/yc2udJYHoerHc4MW6
Important: When you submit, PLEASE have a P.O.C (Point of Contact). This person will be the source of communication between Chartwells, us, and most importantly, your team! Unless
Notice (Super Important): On that day specifically, if you bring in a donation of any canned goods, snacks, etc. you can get into True Grits completely free. However, there are some things we can not take. These include…
Already eaten or opened food
Prepared food
Cans that don't have labels of what they are
Rotten/Spoiled food (Obviously)
If you have any questions, please feel free to contact Michael at mfakus1@umbc.edu
Again, here’s the link to sign up! Remember you have until the end of March 31st!
Posted: March 11, 2024, 10:15 AM